Server

P.F. Chang's; Saint Charles (MO); On-site; USD 7,819 - 11,136; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Discounted meals

Employee referral program

Team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental, and vision insurance

Job summary

Join a passionate team at P.F. Chang's as a Server. In this entry-level position, you will provide exceptional customer service, guide guests through their dining experience, and ensure food safety practices. Flexible scheduling and advancement opportunities make this role an exciting choice for motivated individuals looking to grow in the restaurant industry.

Qualifications

• Customer service experience preferred but not required.
• Ability to handle fast-paced teamwork.
• Must meet state age requirements.

Responsibilities

• Deliver exceptional hospitality and exceed guest expectations.
• Guide guests through the dining experience and manage orders.
• Maintain sanitation and safety procedures.

Skills

Customer service skills

Sanitation practices

Multi-tasking

Education

Food Handlers Card

Job description

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P.F. Chang's Pay Range (based on experience): $6.88 / hour + tips

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
  
  
  

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)
  
  
  

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guests questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
  
  
  

Job Requirements

• Previous experience is not required we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handlers Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.
  
  
  

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

• Search for jobs by keyword or location.
• Gather your work history, and if applicable, prepare your resume for submission.
• Click Apply Now to submit your application.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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