Server

P.F. Chang's; Salt Lake City (UT); On-site; USD 242,000 - 345,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

A popular restaurant chain in Salt Lake City is seeking Servers to join their team. The role involves delivering excellent hospitality, guiding guests, and ensuring compliance with safety procedures. Training is available for newcomers. This part-time position offers competitive pay and opportunities for advancement within the company.

Qualifications

• No previous experience required; training provided.
• Excellent customer service skills and etiquette.
• Ability to follow sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.

Responsibilities

• Deliver an exceptional hospitality experience to guests.
• Engage guests on menu items and answer questions.
• Guide guests during their dining experience.
• Understand restaurant seating layout.

Skills

Customer service expertise

Ability to multi-task

Job description

Overview

Join to apply for the Server role at P.F. Chang's. Pay range (based on experience): $2.13 / hour + tips.

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All team members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guests’ questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts

Benefits for qualifying team members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants