Server

Seasons 52 Restaurant; Buford (GA); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

State Benefits Overview

Job summary

Seasons 52 Restaurant is seeking team members to provide guest-centric service in a high-volume dining environment. You will guide guests through menus, take accurate orders, and work with the team to ensure a fresh dining experience. Competitive weekly pay and benefits are offered, along with opportunities for advancement and a commitment to guest satisfaction.

Enjoy flexible schedules, paid sick leave accrual, dining discounts, and health and wealth benefits as part of our benefits package.

Qualifications

• Greet guests warmly and establish rapport while presenting menu items.
• Demonstrate thorough knowledge of food, beverages and ingredients.
• Take accurate orders and coordinate with team to serve orders.

Responsibilities

• Guide guests through menus and explain options.
• Take accurate orders and ensure timely delivery of meals and beverages.
• Provide friendly, attentive service to encourage guest return.
• Assist in keeping the restaurant clean, sanitized, and safe.

Skills

Guest greeting

Menu knowledge

Order taking

Team collaboration

Sanitation

Flexible schedules

Customer service

Job description

For this position, pay will be variable by location - plus tips.

Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By

Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by

• Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview