Server

Seasons 52 Restaurant; Bradenton (FL); On-site; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

A prominent dining establishment in Bradenton, Florida, is seeking an entry-level team member to provide exceptional service. Responsibilities include guiding guests through menus, taking orders, and ensuring a clean dining environment. Ideal candidates should have a strong customer service orientation and the ability to work in a fast-paced setting. Opportunities for career advancement and competitive benefits are offered.

Qualifications

• Ability to provide exceptional customer service in a fast-paced environment.
• Demonstrated knowledge of food and beverage offerings.
• Experience in hospitality is a plus.

Responsibilities

• Guide guests through menus with thorough knowledge.
• Take accurate orders and serve food and beverages.
• Provide attentive service to enhance guest experience.
• Assist in maintaining a clean and safe restaurant.

Skills

Customer service

Teamwork

Knowledge of food and beverages

Attention to detail

Job description

For this position, pay will be variable by location - plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by

guiding guests through menus while demonstrating thorough knowledge of the food, beverages, and ingredients, taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations, providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return, and assisting in tasks to ensure a clean, sanitized, and safe restaurant.

Responsibilities include:

• Guiding guests through menus while demonstrating thorough knowledge of the food, beverages, and ingredients
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
• Assisting in tasks to ensure a clean, sanitized, and safe restaurant

Benefits include:

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Hospitality
• Industry: Restaurants