Server

Concert Golf; Boynton Beach (FL); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Gratuities

Competitive wages

Job summary

Indian Spring Country Club in Boynton Beach, FL, is seeking qualified service staff to join its professional hospitality team. We value maturity, responsibility, motivation, and enthusiasm, with a focus on engaging guests and maintaining pristine service areas.

Roles include servers, banquet staff and bartenders, with paid duties and opportunities for gratuities. Strong floor presence and teamwork are essential for success.

Qualifications

• Upscale dining experience preferred and a professional appearance.
• Mature, responsible and enthusiastic team members who engage guests.
• Ability to interact cordially with members, guests and staff.

Responsibilities

• Describe menu items and beverages to guests.
• Deliver food to members and guests promptly.
• Upsell additional options to guests.
• Ensure guests are of legal age before serving alcohol.
• Prepare checks and process payments.
• Maintain cleanliness of event spaces and service areas.
• Assist in setting up event spaces; heavy lifting 0–50 lbs expected.
• Provide information about the club when needed.
• Contribute to other tasks as required by the team.

Skills

Cleanliness

Communication

Drive

Organization

Job description

Servers/Banquet Servers, Server Assistants, Bartenders

Indian Spring Country Club is seeking qualified service staff to join our professional hospitality team. We are seeking mature, responsible, motivated, and enthusiastic individuals.

All applicants must be personable, engaging, and professional in appearance. Experience in upscale dining is preferred. Ideal candidates will be very comfortable and organized on the floor, able to interact cordially with members, guests, and fellow team members.

Essential Skills/Attributes:

• Cleanliness: Maintain high standards of cleanliness throughout the front & back of the house.
• Great Communication Skills: Understands and can communicate with staff, supervisors & guests alike in a professional & warm manner.
• Drive/Passion: Have an ambition to learn, a sense of urgency, hyper-sensitive to the importance of providing exceptional customer service. Seeking candidates that have a true passion for serving customers and exceeding their expectations.
• Organizational Skills: Ability to take detailed orders & input/operate point of sale system accurately. Ability to prioritize duties and be proficient in accomplishing multiple tasks simultaneously.

Job Duties:

• Providing descriptions of menu items and beverages.
• Delivering food to members and guests promptly.
• Informing guests of additional options available to them through up-selling.
• Ensuring members and guests are of age before serving alcohol.
• Preparing checks and accepting payments.
• Maintaining cleanliness of event spaces and service areas.
• Assist in setting up event space (Heavy lifting of 0-50lbs is to be expected)
• Providing information about the club when needed
• Helping with other tasks as needed.
• Since we value teamwork, additional tasks may be assigned as needed.

Very competitive wages plus gratuities.