Server

Fifth Group Restaurant; Atlanta (GA); On-site; USD 32,000 - 52,000; Full time

Job summary

Fifth Group Restaurant in Atlanta is seeking a guest-focused team member to guide guests through our seasonal scratch menu, listening to preferences and recommending food and beverage pairings. You pride yourself on detail, joy, and a memorable dining experience.

We value conscientious, accountable professionals who thrive in an elevated service environment and can maintain a polished guest interaction while multitasking through busy shifts. This is a full-time role in a busy dining setting.

Qualifications

• Commitment to embodying FGR values
• Punctual, timely and responsible
• Proven success working in an elevated service environment
• Exceptional product knowledge
• Ability to communicate with guests and coworkers quickly and accurately
• Ability to be warm, friendly, outgoing and present a clean and well-groomed appearance
• Must possess sound and professional judgment
• Well-organized and efficient workstyle
• Able to multi-task

Skills

Commitment to embodying FGR values

Punctual timeliness

Elevated service experience

Exceptional product knowledge

Guest and coworker communication

Warm, friendly, presentable appearance

Sound professional judgment

Well-organized and efficient

Multi-tasking ability

Job description

Who you are: You have cultivated a high degree of conscientiousness, accountability, service standards, product knowledge, and professionalism through your career. You are well-equipped to guide new and regular guests through our seasonal scratch menu by listening to their preferences and recommending complementing food and beverage pairings. You take pride in giving each guest the most detailed, joyful, and memorable dining experience they have ever had.
Who we are: At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and accomplishing goals. Are you ready to be a Fifth Grouper?

Knowledge, Skills and Abilities

Commitment to embodying FGR values

Punctual, timely and responsible

Proven success working in an elevated service environment

Exceptional product knowledge

Ability to communicate with guests and coworkers quickly and accurately

Ability to be warm, friendly, outgoing and present a clean and well-groomed appearance

Must possess sound and professional judgment

Well-organized and efficient workstyle

Able to multi-task

Physical Requirements

Constant standing and walking

Occasional stooping, kneeling and crawling

Occasional ascending or descending of ladders, stairs and/or ramps

Must be able to stand and exert well-paced mobility for up to 8 hours per shift

Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists

Must be able to lift up to 15 lbs on a regular and continuing basis

Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of wine, full ice buckets, etc

Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with guests and employees

Constant use of POS/Computer systems

Ability to work days, nights, weekends and holidays

Requires manual dexterity to use and operate all necessary equipment

FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law