Server

United Way of Greenville County; Atlanta (GA); On-site; USD 25,000 - 38,000; Full time

Job summary

Fifth Group Restaurants in Atlanta seeks team-oriented hospitality professionals to guide guests through a seasonal scratch menu, listen to preferences, and suggest food and beverage pairings to create memorable dining experiences.

You will help guests feel welcomed, provide detailed recommendations, and participate in delivering joyful service while upholding the company’s values and standards.

Qualifications

• Commitment to embodying FGR values.
• Punctual, timely and responsible.
• Proven success working in an elevated service environment.
• Exceptional product knowledge.
• Ability to communicate with guests and coworkers quickly and accurately.
• Ability to be warm, friendly, outgoing and present a clean and well-groomed appearance.
• Must possess sound and professional judgment.
• Well-organized and efficient workstyle.
• Able to multi-task.

Skills

Commitment to FGR values

Punctuality & reliability

Elevated service experience

Exceptional product knowledge

Guest & staff communication

Warm, friendly, presentable

Professional judgment

Organized & efficient

Multitasking ability

Job description

Who you are: You have cultivated a high degree of conscientiousness, accountability, service standards, product knowledge, and professionalism through your career. You are well-equipped to guide new and regular guests through our seasonal scratch menu by listening to their preferences and recommending complementing food and beverage pairings. You take pride in giving each guest the most detailed, joyful, and memorable dining experience they have ever had. Who we are: At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and accomplishing goals. Are you ready to be a Fifth Grouper?

Knowledge, Skills and Abilities

• Commitment to embodying FGR values
• Punctual, timely and responsible
• Proven success working in an elevated service environment
• Exceptional product knowledge
• Ability to communicate with guests and coworkers quickly and accurately
• Ability to be warm, friendly, outgoing and present a clean and well-groomed appearance
• Must possess sound and professional judgment
• Well-organized and efficient workstyle
• Able to multi-task

Physical Requirements

• Constant standing and walking
• Occasional stooping, kneeling and crawling
• Occasional ascending or descending of ladders, stairs and/or ramps
• Must be able to stand and exert well-paced mobility for up to 8 hours per shift
• Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
• Must be able to lift up to 15 lbs on a regular and continuing basis
• Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of wine, full ice buckets, etc
• Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with guests and employees
• Constant use of POS/Computer systems
• Ability to work days, nights, weekends and holidays
• Requires manual dexterity to use and operate all necessary equipment

FULL-TIME/PART-TIME Full-Time EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law