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True Food Kitchen, located in Atlanta, is seeking servers to provide warm hospitality and a welcoming dining experience from arrival to seating, orders, and timely service. You will guide guests through our vibrant menu and help them choose dishes they’ll love while delivering meals with care and speed.
We offer flexibility for nights, weekends, and holidays; restaurant experience is a plus but not required, as we train you. Compensation depends on tips, with a tipped minimum wage plus tips.
We believe that a life of purpose has the power to transform the world.
Just like our menus, we’re looking for people who are vibrant, authentic, fun, and creative—with personalities as colorful as our dishes. Our servers create a warm, welcoming space where guests feel right at home. They know the difference between good service and true hospitality—and they love making someone’s day brighter, happier, and a little more full. It’s TRUE!
As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.