Server

Vance Airscoop; Aspen (CO); On-site; USD 28,000 - 39,000; Full time

Job summary

RH is seeking a dedicated Server for the new RH Aspen Mountain House Gallery and Restaurant, opening in Winter ’26. You will guide guests through their dining journey with confidence, provide knowledgeable recommendations, and ensure first-class service that reflects RH’s hospitality standards.

Responsibilities include maintaining brand standards, handling payments, and collaborating with the team to keep the dining room refined, clean, and guest-ready.

Qualifications

• 3+ years of experience in a high-volume, full-service restaurant environment.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality.
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
• Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times.

Job description

RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.

The RH Aspen Mountain House Gallery and Restaurant is opening in the Winter of '26.

This is anopportunityto share your interest in joining the team for this extraordinary opportunity.

YOUR RESPONSIBILITIES

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality.
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
• Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times.

OUR REQUIREMENTS

• 3+ years of experience in a high-volume, full-service restaurant environment
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
• Work standing and walking for extended periods of time
• Commitment to proper safety and sanitation practices in a commercial kitchen environment