Server

Torsap Thai Kitchen; Anaheim (CA); On-site; USD 20,664,000 - 34,440,000; Part time

Job summary

Concourse Bowling Center in Anaheim, CA is seeking a quick, reliable Lane Side Server to deliver Food and drinks between the kitchen, bar, and lanes. You will deliver orders to guests at lanes and tables, coordinate with kitchen and bar staff, take drink orders, and check in with guests.

You will bus and reset tables, maintain cleanliness, and assist with guest needs throughout the center. Evening/weekend availability is required.

Qualifications

• Ability to provide friendly, efficient service in a loud, fast-paced bowling center.
• Strong teamwork and communication with kitchen/bar staff.
• Knowledge of cocktails, beer and wine is a plus.
• Willingness to juggle multiple lanes and tables simultaneously.
• California Food Handler Certification is required.

Responsibilities

• Deliver food and drink orders to guests at lanes, tables, and event areas.
• Coordinate with kitchen and bar staff to ensure timely, accurate order delivery.
• Take drink orders and offer cocktail, beer, and wine recommendations.
• Check in with guests, handle requests, and relay feedback to the kitchen.
• Bus and reset tables and lane-side dining areas; maintain cleanliness and organization.

Skills

Customer service

Multitasking

Communication

Food & beverage knowledge

Safety awareness

Education

California Food Handler Certification

Job description

Lane Side Server

Concourse Bowling Center – Anaheim, CA
Concourse Bowling Center is looking for a quick, reliable Lane Side Server to keep food and drinks moving between the kitchen, bar, and lanes.

Responsibilities

• Deliver food and drink orders to guests at lanes, tables, and event areas
• Coordinate with kitchen and bar staff to ensure timely, accurate order delivery
• Take drink orders and make knowledgeable recommendations on cocktails, beer, and wine
• Check in with guests on the floor, handle requests, and relay feedback to the kitchen
• Bus and reset tables and lane-side dining areas
• Assist with refills, condiments, and guest needs throughout the center
• Maintain cleanliness and organization in service and staging areas

Qualifications

• Comfortable working on your feet in a loud, fast-paced environment
• Able to carry loaded trays and navigate a busy floor safely
• Working knowledge of cocktails, beer, wine, and general beverage service
• Friendly, attentive, and able to juggle multiple tables and lanes at once
• Must have a valid California food handler certificate
• Must be available evenings, weekends, and holidays
• Previous serving or food running experience is a plus but not required

We are looking for someone with fast feet, a friendly face, and the awareness to keep every guest taken care of across the whole floor.