Servers Needed (Northridge)

Back Alley Bowling; California; On-site; USD 21,000 - 30,000; Part time

Job summary

Back Alley Bowling in Northridge, CA is seeking a Food & Beverage Server to provide the MOST AMAZING dining experience at our bowling lanes. You will deliver legendary service, keep areas clean, and confidently suggest menu items to guests.

Prior serving or restaurant experience is preferred; applicants must be available nights and weekends and at least 18 years old. Join a fun, energetic team that rewards friendly, personable team members.

Qualifications

• Must have a friendly and outgoing personality.
• Must be able to get along with other team members.
• Must be clean and organized.
• Excellent interpersonal skills.
• Must be available to work Nights & Weekends.
• Must be 18 years of age or older.
• Previous serving or restaurant experience is required.

Responsibilities

• Has fun with the Guests and establishes a "regular Guest" rapport.
• Make suggestions for drink and food, using salesmanship to educate our Guests and increase check averages.
• Take accurate orders and deliver food and drinks promptly.
• Remove dirty or empty plates and glasses promptly.
• Present checks to Guests and collect payment in a timely manner.
• Ensure that all food and beverage being served are within our standards of quality and freshness.
• Maintain a thorough knowledge of the food, drink, and any
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• salary_estimation_cot note unrelated

Skills

Friendly personality

Team player

Interpersonal skills

Night/Weekend availability

Job description

Northridge, United States

If you are looking for a fun, rewarding career where you can meet some of thecoolest people (Team Members & Guests), then look no further. Back AlleyBowling offers competitive pay, 401k, Team Member Discounts, Friends &Family Discounts, and so MUCH MORE! Please see the job description below.

As a Food & Beverage Server, you will be responsible for providing the MOSTAMAZING dining experience to Our Guests at their bowling lane(s). You will do this by providinglegendary service to all of our bowlers. Servers are responsible for creating amemorable experience, keeping tables, chairs, booths and floors clean and safefor guests at all times. You should have excellent knowledge of our food andbeverage menu items and suggest items to our Guests. Prior serving orbartending experience is preferred. You must be available nights and weekends.

Here is a list of the Server Responsibilities:

• Has fun with the Guests andestablishes a "regular Guest" rapport
  
• Make suggestions for drink andfood, using salesmanship to educate our Guests and increase check averages
  
• Take accurate orders and deliversfood and drinks promptly
  
• Remove dirty or empty plates andglasses promptly
  
• Present checks to Guests andcollect payment in a timely manner
  
• Ensure that all food and beveragebeing served are within our standards of quality and freshness.
  
• Maintain a thorough knowledge ofthe food, drink, and any "specials" menus
  
• Prepare the tables and bowlingarea for new Guests in a timely manner
  
• Maintain the general cleanlinessof the bowling and concourse areas. Cleanliness is extremelyimportant!
  
• Assist Guests with the bowlingscoring system as needed
  
• ID all guestsfor legal age verification in conjunction with alcohol purchases
  
• Handle money and makes change ina quickly and accurately
  
• Secure payment for any and allpurchases
  
• Promote the Bowling Center andentertainment options of the venue.
  
• Keep the side stations clean,organized and stocked during the shift
  
• Report any safety issues to theManagement immediately.
  
• Complete all assigned side work,including assigned on-going side work, and any special cleaningassignments.
  
• Adhere to all policies set forthin Team Member Handbook
  

PhysicalDemands

• Constantly required to stand
  
• Constantly required to walk, including up and down stairs
  
• Must be able to carry a tray
  
• Constantly required to bend and lift
  
• Constantly required to lift or carry 10 pounds or less
  
• Frequentlyrequired to lift or carry 21-50 pounds
  

Requirements

Must have a friendly andoutgoingpersonality

Must be able to get along with other team members

Must be clean and organized

Excellent interpersonal skills

Must be available to work Nights & Weekends

Must be18 years of age or older

Previous serving or restaurant experience isrequired