Sensory & Product Insights Intern - Summer 2027

Johnsonville, LLC.; Sheboygan Falls (WI); On-site; USD 8,000 - 16,000; Full time

Benefits offered by this job

Onsite fitness center

Onsite medical clinic

Job summary

Johnsonville, LLC. is seeking an R&D Product Insights Intern for Summer 2027 in Sheboygan Falls, WI.

You will support R&D (Product, Process and Packaging Development) under the Sensory and Applications teams, working cross‑functionally with Marketing, Consumer Insights and Food Safety to drive real project contributions. You will test new product platforms, evaluate sensory characteristics, and collaborate on cross‑functional project teams while gaining hands‑on experience and exposure to

Qualifications

• Pursuing a Bachelor's degree in Culinary, Meat Science or Food Science.
• Minimum 3.5 GPA strongly preferred.
• Understanding of Sensory Science desirable (basic coursework accepted).

Responsibilities

• Assist in sensory product testing activities aligned to project timelines.
• Evaluate sensory characteristics of Johnsonville products.
• Collaborate with cross‑functional teams (Marketing, Consumer Insights, Food Safety).
• Present learnings and contribute to summer intern project deliverables.

Skills

Curiosity

Teamwork

Excellence drive

MS Word & Excel

Confidentiality

Education

Bachelor's degree in Culinary, Meat Science or Food Science

Tools

Microsoft Word

Microsoft Excel

Job description

Johnsonville, LLC. is seeking an R&D Product Insights Intern for Summer 2027 in Sheboygan Falls, WI.

You will support R&D (Product, Process and Packaging Development) under the Sensory and Applications teams, working cross‑functionally with Marketing, Consumer Insights and Food Safety to drive real project contributions. You will test new product platforms, evaluate sensory characteristics, and collaborate on cross‑functional project teams while gaining hands‑on experience and exposure to