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An established industry player is seeking a Senior Sous Chef to lead culinary operations at a stunning waterfront hotel. This role involves overseeing a high-volume kitchen, managing a diverse team, and ensuring exceptional guest experiences through innovative menu development and adherence to safety standards. With a commitment to quality and teamwork, this position offers the chance to make a significant impact in a vibrant culinary environment. Join a company recognized for its outstanding workplace culture and comprehensive benefits, where your passion for hospitality can thrive and grow.
Job Description - Senior Sous Chef Outlets - Hilton San Diego Bayfront (HOT0BJQA)
HOT0BJQA
Hilton San Diego Bayfront, One Park Blvd, San Diego, 92101
The stunning and newly renovated Hilton San Diego Bayfront is looking for a talented Senior Sous Chef to join the team and help oversee the culinary production of their food and beverage outlets!
Boasting 1,120 rooms, multiple dining venues, and 165,000 square feet of meeting space, the Hilton San Diego Bayfront is an award-winning AAA Four Diamond hotel.
In this role, you will oversee the hotel's high-volume outlet operation managing a team of up to 30 and reporting directly to the Executive Chef.
The ideal candidate will be an engaging leader with the ability to drive the operation forward through innovation, strong organization, and the training and development of others. At least 3 years experience as a Restaurant Chef in a high-volume operation with multi-outlets is required. Union management experience is a plus!
Salary: $90,000-$105,000 annually dependent on experience
A Senior Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
A Senior Sous Chef would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune. We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon the classification and union status of the position.