Senior Sous Chef – Banquets & Fine Dining

Summit Hospitality Group, Ltd; Raleigh (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Summit Hospitality Group, Ltd seeks a skilled Sous Chef to support the Executive Chef in a dynamic hotel kitchen. You will help manage daily operations, uphold exceptional food quality, and sustain a vibrant, efficient work environment.

In this role you will lead kitchen staff, assist with menu development, and ensure strict adherence to safety and sanitation standards while delivering memorable guest experiences in a fast-paced setting.

Qualifications

• Proven experience in banquet services, fine dining establishments, or catering environments.
• Demonstrated supervisory experience with effective team management skills.
• Extensive culinary experience including food handling, cooking techniques, and menu planning.
• Knowledge of food safety standards and sanitation protocols essential for maintaining high-quality standards.
• Familiarity with inventory management systems and cost control practices within the food industry.
• Strong leadership qualities with the ability to motivate staff and foster a positive work environment.
• Previous restaurant or hospitality experience is highly desirable; bartending skills are a plus.

Responsibilities

• Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service standards.
• Supervise and motivate kitchen staff to maintain high levels of performance, teamwork, and morale.
• Oversee food safety and sanitation practices to ensure compliance with health regulations and company policies.
• Assist in menu planning, recipe development, and inventory management to optimize food quality and minimize waste.
• Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction.
• Manage shift schedules, monitor food production timelines, and ensure smooth kitchen flow during busy periods.
• Maintain accurate inventory control and assist with ordering supplies to meet operational needs.

Skills

Leadership

Team supervision

Food production

Menu planning

Inventory management

Food safety & sanitation

Banquet experience

Hospitality experience

Job description

Summit Hospitality Group, Ltd seeks a skilled Sous Chef to support the Executive Chef in a dynamic hotel kitchen. You will help manage daily operations, uphold exceptional food quality, and sustain a vibrant, efficient work environment.

In this role you will lead kitchen staff, assist with menu development, and ensure strict adherence to safety and sanitation standards while delivering memorable guest experiences in a fast-paced setting.