Senior Sous Chef — Lead Creative Kitchen in Austin

LV Collective; Austin, Northern (TX, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

LV Collective is seeking an experienced Sous Chef to lead our kitchen in Austin. You will work closely with the General Manager and Culinary Director to mentor staff, ensure top-notch food quality, and execute our culinary vision with precision and creativity.

As a Sous Chef, you will oversee prep, cooking techniques, and kitchen workflow, manage inventory and costs, and train junior staff. This role supports peak service hours and upholds strict health and safety standards in a dynamic

Responsibilities

• Lead and supervise kitchen team members, ensuring high standards of food quality, safety, and presentation
• Collaborate with the Culinary Director to develop menus and maintain consistency across all dishes
• Oversee food preparation, cooking techniques, and kitchen workflow to ensure efficient service
• Manage inventory, food costs, and kitchen supplies
• Train and mentor junior chefs and kitchen staff
• Maintain health and safety standards and ensure compliance with food handling regulations
• Support service during peak hours and troubleshoot any kitchen challenges

Job description

LV Collective is seeking an experienced Sous Chef to lead our kitchen in Austin. You will work closely with the General Manager and Culinary Director to mentor staff, ensure top-notch food quality, and execute our culinary vision with precision and creativity.

As a Sous Chef, you will oversee prep, cooking techniques, and kitchen workflow, manage inventory and costs, and train junior staff. This role supports peak service hours and upholds strict health and safety standards in a dynamic