Creative Sous Chef - Lead Kitchen & Menu Innovation

Hyatt Hotels Corporation; Austin (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with company match

Free room nights and discounts

Friends & Family room rates

Generous paid time off

Headspace wellbeing program

Retail discounts

Job summary

Hyatt Hotels Corporation is seeking an experienced Sous Chef for our Austin-area operations. You will lead kitchen teams, plan menus, supervise food preparation, and ensure quality and sanitation across multiple outlets.

This role requires strong communication, organization, and inventory control skills to deliver exceptional guest experiences. Join a hospitality leader known for learning, growth, and a culture that aligns with Hyatt's values.

Qualifications

• High School diploma or GED; culinary certification preferred.
• Minimum of two years of relevant kitchen experience.
• Experience with inventory controls.
• Experience with scheduling a staff of 15 or more.
• Excellent verbal, written, and interpersonal communication.
• Strong organizational skills.

Responsibilities

• Plan, direct, and supervise food preparation, purchasing and cooking activities across multiple kitchens/restaurants.
• Collaborate with staff to plan and develop recipes and menus considering seasonal ingredients and guest volume.
• Inspect supplies, equipment, and work areas to ensure standards; arrange repairs as needed.
• Check quality of raw and cooked foods to meet standards.
• Monitor sanitation practices in accordance with regulations.
• Record production and operational data on specified forms.
• Estimate quantities and costs of required supplies (food, ingredients).
• Order or requisition food and other supplies to ensure smooth operation.
• Check received products for quantity and quality; manage inventory procedures.
• Prepare and cook foods of all types for regular service or special events.
• Supervise cooks and staff; train in preparation, garnishing, and presentation.
• Determine production schedules and staffing requirements to ensure timely service.

Skills

Communication skills

Organizational skills

Inventory control

Staff scheduling

Education

High School diploma or GED

Culinary institute certification preferred

Job description

Hyatt Hotels Corporation is seeking an experienced Sous Chef for our Austin-area operations. You will lead kitchen teams, plan menus, supervise food preparation, and ensure quality and sanitation across multiple outlets.

This role requires strong communication, organization, and inventory control skills to deliver exceptional guest experiences. Join a hospitality leader known for learning, growth, and a culture that aligns with Hyatt's values.