Senior Sous Chef & Kitchen Supervisor — Quality & Plating

Omni Hotels; Rancho Mirage (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Omni Hotels in Rancho Mirage, CA is seeking a Kitchen Supervisor to assist the Executive Chef and lead culinary operations to ensure high-quality guest experiences. Responsibilities include controlling food quality and cost, creating schedules, ordering supplies, conducting line-ups, maintaining cleanliness, and inventory.

Must have 2+ years in a fast-paced hotel/restaurant kitchen. A flexible schedule and English communication are required; Food Handlers' Certification must be obtained within

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment.
• Ability to work a flexible schedule, to include AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Must possess or be able to obtain a Food Handlers' Certification within 30 days.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.
• Sets a positive example for guest relations - both internal and external guests.

Skills

Food prep

Kitchen sanitation

Inventory management

Vendor coordination

Staff supervision

Job description

Omni Hotels in Rancho Mirage, CA is seeking a Kitchen Supervisor to assist the Executive Chef and lead culinary operations to ensure high-quality guest experiences. Responsibilities include controlling food quality and cost, creating schedules, ordering supplies, conducting line-ups, maintaining cleanliness, and inventory.

Must have 2+ years in a fast-paced hotel/restaurant kitchen. A flexible schedule and English communication are required; Food Handlers' Certification must be obtained within