Senior Sous Chef - Kitchen Operations & Team Leadership

Cosm; The Colony (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Cosm in The Colony, TX is looking for a Sous Chef to oversee daily kitchen operations and manage food costs, procedures, and quality. Responsibilities include ensuring consistency in recipes, scheduling, managing inventory, and team member training.

The ideal candidate will have at least 3 years of high-volume kitchen experience and strong leadership abilities. This position requires a culinary school graduate and comes with opportunities for career advancement in a diverse and inclusive environment.

Qualifications

• 3+ years of high-volume kitchen experience.
• 2+ years in kitchen management.
• Must possess applicable state/local licenses and certifications.

Responsibilities

• Ensures all recipes are consistent in quality.
• Schedules team members within budgeted labor cost.
• Track and manage the inventory, preparing and ordering all items.

Skills

Leadership skills

Excellent written and verbal communication skills

Ability to multitask

Education

Culinary school graduate or related training

Job description

Cosm in The Colony, TX is looking for a Sous Chef to oversee daily kitchen operations and manage food costs, procedures, and quality. Responsibilities include ensuring consistency in recipes, scheduling, managing inventory, and team member training.

The ideal candidate will have at least 3 years of high-volume kitchen experience and strong leadership abilities. This position requires a culinary school graduate and comes with opportunities for career advancement in a diverse and inclusive environment.