Hospital Culinary Lead: Menu & Team Builder

Sodexo; Port Huron (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Job summary

Sodexo supports McLaren Port Huron Hospital in Port Huron, MI, seeking a Sous Chef to lead a dynamic culinary team in retail and patient dining. You will shape and standardize operations while mentoring staff to deliver exceptional service and quality daily.

The role emphasizes improving efficiency, menu planning, and strong leadership in a healthcare setting, with a competitive pay range and comprehensive benefits.

Qualifications

• Experience leading culinary teams in high-volume environments.
• Ability to mentor and develop culinary staff.
• Strong menu planning and procurement knowledge.

Responsibilities

• Lead the culinary team and manage staffing, performance, and development.
• Standardize culinary operations and menus across services.
• Oversee procurement to ensure quality ingredients and value.
• Collaborate with clients to design menus reflecting preferences.

Skills

Leadership

Mentoring

Menu planning

Procurement

Communication

Customer focus

Team development

High-volume service

Education

High School diploma

Tools

Kitchen systems

Job description

Sodexo supports McLaren Port Huron Hospital in Port Huron, MI, seeking a Sous Chef to lead a dynamic culinary team in retail and patient dining. You will shape and standardize operations while mentoring staff to deliver exceptional service and quality daily.

The role emphasizes improving efficiency, menu planning, and strong leadership in a healthcare setting, with a competitive pay range and comprehensive benefits.