Senior Sous Chef: High-Volume, Multi-Outlet Events

Pacific Hospitality Group; Napa (CA); On-site; USD 67,500 - 82,500; Full time

Job summary

Pacific Hospitality Group is hiring a Sous Chef for Crush Ultra Lounge at The Meritage Resort & Spa in Napa, California. You will oversee daily food production, manage kitchen staff, and ensure food quality and safety standards are met.

The ideal candidate has 2+ years of kitchen leadership experience, preferably in high-volume dining. The position offers a salary of $75,000 and opportunities for personal and professional growth.

Qualifications

• 2 years of progressive kitchen leadership experience.
• Experience in high-volume casual dining and event/batch cooking preferred.
• Proven ability to lead in multi-outlet or non-traditional kitchen environments.

Responsibilities

• Oversee daily food production for the bowling lounge.
• Supervise, coach, and develop line cooks and prep staff.
• Assist with inventory control and vendor management.
• Coordinate execution of BEOs with front-of-house teams.

Skills

Kitchen leadership

Food safety standards

Communication skills

Organizational skills

Job description

Pacific Hospitality Group is hiring a Sous Chef for Crush Ultra Lounge at The Meritage Resort & Spa in Napa, California. You will oversee daily food production, manage kitchen staff, and ensure food quality and safety standards are met.

The ideal candidate has 2+ years of kitchen leadership experience, preferably in high-volume dining. The position offers a salary of $75,000 and opportunities for personal and professional growth.