Senior Sous Chef | High-End Kitchen, Growth & Benefits

VI; Highlands Ranch (CO); On-site; USD 71,000 - 89,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Generous Paid Time Off

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Job summary

Vi Highlands Ranch seeks an experienced Sous Chef to support the Executive Chef in all kitchen areas and to supervise line cooks and attendants, ensuring a superior food offering. The role requires a strong leadership presence and extensive, high-end culinary background.

Applicants should have 5 years in upscale food service, familiarity with garde manger, baking, sauces, and all cooking methods. CPR/First Aid and sanitation certifications are required, with a valid driver’s license preferred.

Qualifications

• 5 years of high-end restaurant, club, hotel, or retirement community experience with kitchen supervision and training skills.
• Experience in garde manger, baking, sauces, and various hot/cold preparations preferred.
• Prior experience with POS systems is preferred.
• Current state health and sanitation certification is required.
• Valid driver’s license where applicable.
• CPR and First Aid certifications required or willing to obtain them.
• High school diploma or GED preferred.
• Culinary Arts degree is a plus.

Responsibilities

• Assist the Executive Chef in all kitchen areas.
• Supervise line cooks and kitchen attendants to ensure high-quality offerings.

Skills

Kitchen supervision

Leadership

Training skills

Team-building

Effective communication

Education

High school diploma or GED

Culinary Arts degree (a plus)

Tools

POS system

Job description

Vi Highlands Ranch seeks an experienced Sous Chef to support the Executive Chef in all kitchen areas and to supervise line cooks and attendants, ensuring a superior food offering. The role requires a strong leadership presence and extensive, high-end culinary background.

Applicants should have 5 years in upscale food service, familiarity with garde manger, baking, sauces, and all cooking methods. CPR/First Aid and sanitation certifications are required, with a valid driver’s license preferred.