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North Italia seeks a Sous Chef in Tucson to lead a culinary team and oversee daily kitchen operations. The role focuses on high-volume execution, from-scratch cooking, and adherence to quality and hospitality standards.
The position requires 2+ years in culinary management, ability to work long shifts, weekends and holidays, and proficiency with POS systems. The restaurant offers a comprehensive benefits package and opportunities for professional growth.
North Italia seeks a Sous Chef in Tucson to lead a culinary team and oversee daily kitchen operations. The role focuses on high-volume execution, from-scratch cooking, and adherence to quality and hospitality standards.
The position requires 2+ years in culinary management, ability to work long shifts, weekends and holidays, and proficiency with POS systems. The restaurant offers a comprehensive benefits package and opportunities for professional growth.