Senior Sous Chef - Fine Dining & Banquet Operations

Sixty Three Restaurant; Lakeway (TX); On-site; USD 65,000 - 78,000; Full time

Job summary

Sixty-Three Restaurant in Lakeway, TX is seeking a hands-on Sous Chef to keep the kitchen organized, supervise the culinary team, and support multiple resort outlets including Sixty-Three Restaurant, Banquets, and Grab and Go options. You will manage purchasing, cost controls, and ensure recipes, plating, and quality meet company standards while training line cooks and ensuring sanitation.

This full-time role requires leadership, a culinary background, and strong communication to maintain smooth

Qualifications

• Food Handlers or ServSafe Manager certificate required.
• Experience calculating figures, amounts, and percentages.
• Must have computer skills including browser, email, math, and data entry.
• Experience with ordering and inventory systems.
• Ability to lead and delegate in a kitchen team.

Responsibilities

• Prepare and place food and kitchen supply orders within budgets.
• Coordinate deliveries and resolve shortages with vendors.
• Maintain organized purchasing records, invoices, inventory counts, and cost tracking.
• Support daily prep, station setup, line cooking, and service.
• Provide shift-level direction to cooks and stewards.
• Ensure proper food safety practices and storage.

Skills

Food safety certification

Vendor management

Inventory management

Leadership

Communication

Cost control

Plating and recipe execution

Budgeting

Education

High school diploma or equivalent

Culinary training or certificate

Tools

Inventory systems

POS/foodservice software

Job description

Sixty-Three Restaurant in Lakeway, TX is seeking a hands-on Sous Chef to keep the kitchen organized, supervise the culinary team, and support multiple resort outlets including Sixty-Three Restaurant, Banquets, and Grab and Go options. You will manage purchasing, cost controls, and ensure recipes, plating, and quality meet company standards while training line cooks and ensuring sanitation.

This full-time role requires leadership, a culinary background, and strong communication to maintain smooth