Executive Chef Leader: Culinary Strategy & Team Mentorship

Sodexo; Pocatello (ID); On-site; USD 51,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off & Holidays

Career Growth Opportunities & Tuition

Sodexo benefits package

Job summary

Sodexo in Southeast Idaho leads a progressive healthcare dining program, driving culinary excellence and standardized operations while mentoring a motivated frontline staff and expanding retail and catering services.

Located in Southeast Idaho with access to Jackson Hole, Salt Lake City, and Boise, this role offers the chance to design innovative menus that meet diverse client needs and to build a rewarding healthcare career within a supportive leadership team.

Qualifications

• Extensive culinary expertise in high-volume, fast-paced kitchen environments.
• Leadership experience mentoring teams and driving development.
• Advanced menu planning with trends and client preferences.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead standardization of operations and innovative menus.
• Mentor frontline staff and develop future leaders.
• Oversee procurement and cost-effective sourcing for ingredients.
• Design menus balancing creativity with client nutrition standards.
• Collaborate with clients to elevate dining experiences.

Skills

Culinary expertise

Leadership

Menu planning

Operations systems

Problem-solving

ServSafe HACCP

Education

Associate/Bachelor degree

Tools

Computer systems

Job description

Sodexo in Southeast Idaho leads a progressive healthcare dining program, driving culinary excellence and standardized operations while mentoring a motivated frontline staff and expanding retail and catering services.

Located in Southeast Idaho with access to Jackson Hole, Salt Lake City, and Boise, this role offers the chance to design innovative menus that meet diverse client needs and to build a rewarding healthcare career within a supportive leadership team.