Senior Sous Chef — Creative High-Volume Dining Leader

Sedgebrook

Issaquah (WA)

On-site

USD 41,000 - 47,000

Full time

14 days+

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Benefits offered by this job

DailyPay
Medical Insurance
401(k) with company match
PTO & Holidays
Free meals
Free parking
Tuition reimbursement
Lyft rides to transit

Job summary

Timber Ridge at Talus, a senior living community in Issaquah, Washington, seeks an experienced Sous Chef for its Timber Ridge kitchens. You will supervise kitchen staff, assist in hiring and training, and help develop weekly menus while ensuring food quality and safety.

This role supports high-volume dining with focus on presentation and cost control. The position offers full-time hours and competitive benefits, including paid holidays and health coverage, with opportunities for professional

Qualifications

  • Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining preferred.
  • Culinary education and supervisory background desirable.
  • One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred.
  • Ability to plan and organize work to interpret instructions, recipes, specifications, and standards.

Responsibilities

  • Lead kitchen team with Executive Chef and F&B Director.
  • Ensure adequate daily staffing and supervise the team.
  • Mentor staff to achieve department goals and maintain high presentation standards.
  • Develop and implement weekly menus and assist with budgeting and food costs.
  • Assist in creating, costing, and executing menus, theme buffets, and holiday menus.

Skills

Team leadership
Communication
English proficiency

Education

Culinary education

Job description

Timber Ridge at Talus, a senior living community in Issaquah, Washington, seeks an experienced Sous Chef for its Timber Ridge kitchens. You will supervise kitchen staff, assist in hiring and training, and help develop weekly menus while ensuring food quality and safety.

This role supports high-volume dining with focus on presentation and cost control. The position offers full-time hours and competitive benefits, including paid holidays and health coverage, with opportunities for professional

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