Senior Sous Chef

Michael Mina; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Bourbon Steak seeks a dedicated culinary leader to oversee and enhance kitchen operations. This position demands a hands-on approach with expertise in cooking techniques, team leadership, and a passion for mentoring. Enjoy a dynamic atmosphere with competitive salary and benefits while leading a talented team in a prestigious establishment.

Benefits

Competitive salary and benefits

Daily family meal

Flexible schedules

Dynamic atmosphere

Career advancement opportunities

Qualifications

• 4 years’ experience in a fine dining kitchen, 1 year in leadership.
• Knowledge of safety and hygiene protocols.
• HR practices and labor laws understanding.

Responsibilities

• Lead all culinary operations and mentor kitchen staff.
• Assist with inventory control and labor cost management.
• Teach and develop culinary interns.

Skills

Communication

Organizational Skills

Attention to Detail

Leadership

Hospitality

Education

Culinary Degree

Job description

Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients.

What We Offer

• Competitive salaryand great benefits including medical, dental and vision coverage for eligible employees
• Delicious daily family meal
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our Ideal Candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff,and work closely with the executive chefand corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

What you bring to the table:

• Personal Attributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Intellectual curiosity and emotional maturity
  • Continually strive to develop staff in all areas of food education
  • Ability to work clean, organized, and lead a team
• Professional Attributes
  • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
  • Knowledge of financial reportingand ability to analyze data
  • Have a strong eye towards development both personal and for your team
  • Desire to teach and mentor both your staff and culinary interns
• Basic Qualifications
  • 4 years’ experience in a fine dining high volume kitchen, with at least 1years in a leadership role
  • Culinary degree preferred
  • Knowledge of safety and hygiene protocols
  • Working knowledge of HR practices and labor laws
  • Ability to frequently lift up to 40 pounds
  • Have the stamina to work in excess of 40 hours per week
  • Spanish language skills a plus

Salary: $100k-$125k annual

Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.