Senior Sous Chef

NEXTBEAT SINGAPORE PTE. LTD.; Town of Islip (NY); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading culinary establishment is seeking an experienced chef specializing in Japanese cuisine. This role involves preparing excellent dishes, training juniors, and managing inventory. Ideal candidates should have at least 8 years of relevant experience and be ready to start immediately, offering excellent career prospects and benefits.

Benefits

Excellent career prospects

Various benefits for senior employees

Qualifications

• 8 years of relevant experience in Japanese cuisine.
• Positive attitude, cheerful demeanor, good interpersonal skills.
• Comfortable with split shifts and a 6 days work week.

Responsibilities

• Daily culinary duties including preparation, cooking, and serving.
• Create new seasonal dishes with Owner and other Chefs.
• Train and guide junior chefs.

Skills

Japanese Culinary Techniques

Interpersonal Skills

Inventory Management

Job description

Working hours: 6 days work week
11.00am -3.00pm and 5-11pm

Responsibilities and duties
-Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
-Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
-Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
-Monitors and undertakes to maintain costs within guidelines.
-Assist to train and guide junior chefs.
-Has broad spectrum of basic Japanese Culinary techniques
-Able to track and deliver latest dining trends and menus.

Qualification and Requirements
* Experienced and passionate
* At least 8 years relevant experience in Japanese cuisine
* Positive attitude, cheerful and good interpersonal skills
* Comfortable working split shift and a 6 days work week, and
* Preferably ready to start immediately or within a short notice period
* Excellent career prospects and various benefits for senior employees.