Senior Sous Chef

DOPO TEATRO PTE. LTD.; Town of Islip (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company seeks a Kitchen Manager responsible for overseeing kitchen operations, training staff, and ensuring food quality standards. Candidates should have a minimum of 5 years of experience along with food hygiene certifications. This role is vital for maintaining smooth restaurant operations and effective team management.

Qualifications

• 5 years of related experience required.
• Food hygiene audit certificate (WDA) preferred.
• Experience in kitchen operations and staff training is essential.

Responsibilities

• Maintain the entire kitchen operation and staff training.
• Prepare hot and cold dishes following specifications.
• Supervise staff and ensure quality control of food.

Skills

Food safety

Team management

Menu development

Quality control

Education

Basic food hygiene certificate (WDA)

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation

• Preparing hot and cold dishes and executing requests based on required specifications

• Assisting in the planning and development of menus and recipes

• Supervising, training, and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations

• Assist in operations to ensure the smooth operation of the restaurant.

• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WDA) – preferably

• Min. Basic food hygiene certificate (WDA)

• 5 years of related experience