Senior Sous Chef

P.F. Chang's; Marlton (NJ); On-site; USD 68,000 - 85,000; Full time

Job summary

Join a dynamic culinary team as a Senior Sous Chef or Kitchen Manager at a growing brand. In this exciting role, you will lead a high-volume scratch kitchen, ensuring the highest standards of food quality and guest satisfaction. You will mentor and inspire your team while managing daily operations and adhering to safety guidelines. This position offers competitive pay, benefits, and opportunities for advancement within a passionate team dedicated to celebrating life, family, and food. If you're ready to make a meaningful impact in a unique restaurant concept, we want to hear from you!

Benefits

Medical and Dental Insurance

401(K) Retirement Plan

Paid Time Off

Paid Management Training

Free Meal Per Shift

Employee Referral Bonus

Exclusive Employee Discounts

Uniform Provided

Financial Support Fund

Qualifications

• 3+ years of culinary or restaurant leadership experience required.
• Must be able to stand and walk for 8-10 hours each shift.
• Experience in a fast-paced, high-volume kitchen is essential.

Responsibilities

• Lead culinary team in food prep and execution of menu items.
• Ensure guest satisfaction through memorable culinary experiences.
• Assist with scheduling, interviewing, and hiring staff.

Skills

Culinary Leadership

Team Mentoring

Inventory Management

Food Safety Standards

High Volume Cooking

Tools

Kitchen Equipment

Wok

Mixer

Slicer

Buffalo Chopper

Job description

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:

Benefits We Offer:

• Eligible for medical, dental, 401(K) retirement plan and paid time off
• Competitive pay and bonus eligibility
• Paid management training program
• Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within
• Uniform (chef’s coat / hat) provided at no cost
• Food provided – free meal per shift
• Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location)
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations
• Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

• Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
• Ensure guest satisfaction through memorable culinary experience
• Develop, mentor, and inspire your culinary team to continue to learn and teach
• Promote a fun and positive family work environment
• Assists with scheduling, interviewing, and hiring
• Provides feedback to staff and recognition of staff
• Responsible for maintaining product quality standards by performing regular line checks
• Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
• Accountable for following and executing all state safety and sanitation guidelines
• Contributes to building sales and maximize financial success for the restaurant
• Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

• 3+ years of prior culinary or restaurant leadership experience
• Experience working in a hands-on, fast paced, high volume environment
• Experience mentoring and training hourly Team Members
• Exposure to managing inventory, cost of goods and overall control of financials
• Must be able to stand and walk for periods of eight to ten hours in length each shift
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
• Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
• Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

• Restaurant leadership experience working in casual or upscale dining
• Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.

P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang’s – 30+ years strong and still growing, sharing, and celebrating each day!

Apply Now

• Search for jobs by keyword or location.
• Gather your work history, and if applicable prepare your resume for submission.
• Click “Apply Now” to submit your application.

P.F. Chang's Pay Range (based on experience): $68,211.00 - $84,713.20 / year. This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $23.85 - $29.62 / hour