Kitchen Expo / Food Runner

The Gathering Spot; Atlanta (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic hospitality team at an innovative venue, where your role as a Food Runner & Expo ensures an exceptional dining experience. This position is vital for coordinating food flow from the kitchen to the dining area, maintaining high standards of service and presentation. You will thrive in a fast-paced environment, showcasing your multitasking abilities and attention to detail. If you have a passion for hospitality and a commitment to excellence, this opportunity allows you to grow and contribute to a vibrant culture while delivering outstanding service to members and guests.

Qualifications

• 1+ year experience in high-volume restaurant or hotel setting preferred.
• Strong communication skills and a collaborative, team-first attitude.

Responsibilities

• Deliver food orders swiftly and accurately to members' tables.
• Act as the final checkpoint for food leaving the kitchen.

Skills

Communication Skills

Multitasking

Attention to Detail

Food Safety Knowledge

Tools

POS Systems

Reservation Systems

Job description

4 days ago Be among the first 25 applicants

Position: Food Runner & Expo

Overview:

The Gathering Spot ATL is seeking energetic, detail-oriented Food Runners & Expos to join our dynamic hospitality team. This role is critical in ensuring an exceptional dining experience for our members and guests by coordinating the flow of food from the kitchen to the dining room efficiently, accurately, and gracefully. As the liaison between the kitchen and the front of house, you will play a vital role in maintaining the highest standards of service, timing, and food presentation.

Key Responsibilities:

Food Runner Duties:

• Deliver food orders from the kitchen to members' tables swiftly and accurately
• Describe dishes and ingredients to members when delivering, highlighting any special preparations
• Assist servers in clearing plates, resetting tables, and maintaining a clean, organized dining room
• Anticipate guest needs by monitoring tables and providing additional service when needed
• Uphold high standards of food safety, sanitation, and service at all times
• Communicate clearly with kitchen and front-of-house staff to ensure seamless service
  
  

Expo Duties:

• Act as the final checkpoint between the kitchen and the dining room for all food leaving the kitchen
• Ensure all food items are prepared according to standard presentation and quality guidelines
• Organize, prioritize, and dispatch orders in a timely and accurate manner
• Communicate with chefs and line cooks regarding order modifications, allergies, and special requests
• Ensure correct garnishes, utensils, and plate arrangements before items leave the kitchen
• Assist with coordinating large orders or private dining setups as needed
  
  

Qualifications:

• 1+ year of experience in a high-volume restaurant, club, or hotel setting preferred
• Strong communication skills and a collaborative, team-first attitude
• Ability to multitask and stay composed in a fast-paced environment
• High attention to detail, sense of urgency, and commitment to excellence
• Knowledge of food safety and sanitation standards
• Ability to lift trays weighing up to 30 pounds and stand/walk for extended periods
• Availability to work flexible shifts including evenings, weekends, and holidays as required
  
  

What We Look For:

• A passion for hospitality and delivering an elevated member experience
• Professional demeanor and positive attitude
• A commitment to teamwork and a proactive approach to problem-solving
• Eagerness to learn, grow, and contribute to the culture of The Gathering Spot
  
  

Physical Requirements:

• Prolonged periods of standing and walking
• Must be able to operate POS & Reservation systems
  
  

The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

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