Senior Service Technician – Commercial Kitchen Equipment

Jobvite, Inc.; New Orleans (LA); On-site; USD 43,000 - 54,000; Full time

Benefits offered by this job

Sign-On Bonus

Company Vehicle

Uniforms

Continuing Education

Industry Certification

401k & Profit Sharing

Paid Holidays

Vacation

Medical & Dental Benefits

Short-Term Disability

Long-Term Disability Insurance

Life Insurance

Town Shares Program

Job summary

Heritage Service Group in New Orleans, LA, is seeking a Commercial Kitchen Equipment Service Technician to maintain, service, and repair cooking and refrigeration equipment such as grills, fryers, ovens, ice machines, and reach-in units.

Responsibilities include diagnosing and repairing equipment, updating customers and branches, managing parts data, auditing stock, keeping tools and vehicle in good order, and meeting on-call requirements. Sign-on bonus and comprehensive benefits are offered.

Qualifications

• Three years or more of experience in commercial kitchen repair or refrigeration/HVAC service.
• Must be at least 18 years old.
• Valid Driver's license and driving record meeting safety standards.
• Background check and drug screen required.

Responsibilities

• Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and HVAC.
• Communicate repair status updates with customer and branch office.
• Communicate parts information with branch.
• Complete service calls accurately and safely, timely.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms per policy.
• Meet on-call requirements.

Skills

Independent work

Diagnose & troubleshoot

Electrical background

Installation background

Mechanical background

CFESA/ Journeyman (plus)

Attention to detail

Communication skills

Clean driving record

Education

3 years experience in commercial kitchen repair or refrigeration/HVAC

Tools

Meters & Test Equipment

Job description

Heritage Service Group in New Orleans, LA, is seeking a Commercial Kitchen Equipment Service Technician to maintain, service, and repair cooking and refrigeration equipment such as grills, fryers, ovens, ice machines, and reach-in units.

Responsibilities include diagnosing and repairing equipment, updating customers and branches, managing parts data, auditing stock, keeping tools and vehicle in good order, and meeting on-call requirements. Sign-on bonus and comprehensive benefits are offered.