Senior School Cook: Lead Lunch Programs (6a–3p)

Chartwells School Dining Services K12; La Junta (CO); Sur place; USD 21 000 - 22 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Colorado Paid Sick Leave

Holidays Off

Résumé du poste

Chartwells K12 in La Junta, CO is hiring immediately for a full-time Senior Cook. The role prepares nutritious, flavorful meals following approved recipes and HACCP guidelines, and may oversee cooking activities for food service staff.

Responsibilities include operating and cleaning equipment, labeling and storing food, and maintaining daily production records; adherence to health and safety standards is required.

Qualifications

• Prior food service experience is preferred.

Responsabilités

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Connaissances

Food service experience

Description du poste

Chartwells K12 in La Junta, CO is hiring immediately for a full-time Senior Cook. The role prepares nutritious, flavorful meals following approved recipes and HACCP guidelines, and may oversee cooking activities for food service staff.

Responsibilities include operating and cleaning equipment, labeling and storing food, and maintaining daily production records; adherence to health and safety standards is required.