Senior Restaurant Operations Manager

Ruby Tuesday

Pennsylvania

On-site

USD 58,000 - 63,000

Full time

14 days+
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Job summary

Ruby Tuesday in New Freedom, PA is seeking an Assistant General Manager to oversee day-to-day restaurant operations, train and supervise staff, and ensure a high-quality dining experience. You will address customer needs, manage shifts, and drive sales while controlling costs in a fast-paced environment.

The role requires strong communication and decision-making skills, a minimum 2 years in restaurant management, and a ServSafe certification or willingness to obtain it.

Qualifications

  • Must be at least 21 years old.
  • High School Diploma or equivalency required; Bachelor's Degree preferred.
  • Prefer 2 years of hands-on restaurant management experience.
  • ServSafe certification preferred or able to obtain before training completion.
  • Valid driver’s license.
  • Commitment to excellence in friendly service and team leadership.

Responsibilities

  • Manage and supervise all hourly employees and their daily activities and time off.
  • Conduct periodic performance evaluations and coaching to improve standards.
  • Direct shifts, set hours, weekly schedules and assign tasks.
  • Drive sales and guest satisfaction while managing food costs and inventory.
  • Ensure food quality, sanitation, and safety per policies and recipes.
  • Provide Front of House and Back of House training on Ruby Tuesday standards.

Skills

Communication
Decision making
Team leadership
Sales growth
Motivation
Problem solving

Education

High School Diploma
Bachelor's Degree preferred

Job description

Ruby Tuesday in New Freedom, PA is seeking an Assistant General Manager to oversee day-to-day restaurant operations, train and supervise staff, and ensure a high-quality dining experience. You will address customer needs, manage shifts, and drive sales while controlling costs in a fast-paced environment.

The role requires strong communication and decision-making skills, a minimum 2 years in restaurant management, and a ServSafe certification or willingness to obtain it.

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