Senior Restaurant Operations & Guest Experience Lead

Hunter Super Techs - TurnPoint

Lincoln (NE)

On-site

USD 42,000 - 66,000

Full time

7 days ago
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Job summary

Hunter Super Techs - TurnPoint Lincoln, NE is seeking an Assistant General Manager to lead daily restaurant operations and drive guest satisfaction. You will direct and supervise Assistant Managers and Team Members, ensuring top-tier service, food quality, safety, and sanitation while meeting profitability goals.

The role requires strong communication, organizational skills, and a flexible approach to shifts.

Qualifications

  • Strong written and spoken communication skills.
  • Excellent organization and time management.
  • Ability to work under pressure and solve problems.
  • Able to take and give direction in a fast-paced setting.
  • Flexible to business needs and shifts.
  • Works well with team members and guests.
  • Committed to service and reliability.
  • Maintains attendance and flexibility as required.

Responsibilities

  • Direct operations to ensure guest satisfaction and profitability.
  • Lead and supervise Assistant Managers and team members.
  • Ensure standards of food quality, service, cleanliness, safety, and sanitation.
  • Schedule labor effectively to optimize labor costs and guest wait times.
  • Maintain inventory control, cash handling, and budgets within the restaurant.
  • Foster positive guest relations and resolve guest concerns professionally.
  • Coordinate with local authorities on regulatory compliance.
  • Support advertising and promotions to drive sales.

Skills

Professional communication
Organization & time management
Pressure handling
Problem solving
Direction & flexibility
Team collaboration
Service orientation
Reliability & attendance
Shift flexibility

Job description

Hunter Super Techs - TurnPoint Lincoln, NE is seeking an Assistant General Manager to lead daily restaurant operations and drive guest satisfaction. You will direct and supervise Assistant Managers and Team Members, ensuring top-tier service, food quality, safety, and sanitation while meeting profitability goals.

The role requires strong communication, organizational skills, and a flexible approach to shifts.

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