Senior Restaurant Manager - High-Volume Ops

Buffalo Wild Wings - Fralich, Inc.; Omaha (NE); On-site; USD 26,000 - 40,000; Full time

Job summary

Buffalo Wild Wings - Fralich, Inc. in Omaha, NE seeks a mid-senior level restaurant manager to lead daily operations in a high-volume, full-service setting with a focus on guest satisfaction.

The role requires 3+ years of management experience, plus strong scheduling, inventory, cost control and team development skills. A restaurant management coursework background or a bachelor’s degree is a plus for advancement.

Qualifications

• Three or more years of restaurant management experience, preferably in a high-volume, full-service restaurant.
• Experience with scheduling, inventory management, cost control, and team development.
• Restaurant management coursework or a bachelor's degree is a plus.

Skills

Restaurant management

Scheduling

Inventory management

Cost control

Team development

High-volume environment

Education

Bachelor's degree in Hospitality/Restaurant Management

Job description

Buffalo Wild Wings - Fralich, Inc. in Omaha, NE seeks a mid-senior level restaurant manager to lead daily operations in a high-volume, full-service setting with a focus on guest satisfaction.

The role requires 3+ years of management experience, plus strong scheduling, inventory, cost control and team development skills. A restaurant management coursework background or a bachelor’s degree is a plus for advancement.