High-Volume Restaurant Operations Manager

Buffalo Wild Wings - Fralich, Inc.; Coeur d'Alene (ID); On-site; USD 90,000 - 100,000; Full time

Job summary

Buffalo Wild Wings - Fralich, Inc. in Spokane, WA is seeking a Mid-Senior level restaurant leader to oversee daily operations in a high-volume, full-service setting. You will manage guest experience, supervise staff, and drive top performance in service quality and efficiency.

Requirements include 2+ years of restaurant management experience, scheduling, inventory, cost control, and team development. A restaurant management coursework or bachelor's degree is a plus.

Qualifications

• Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant.
• Experience with scheduling, inventory management, cost control, and team development.
• Restaurant management coursework or a bachelor's degree is a plus.

Skills

Restaurant management

Scheduling

Inventory management

Cost control

Team development

Education

Restaurant management coursework or bachelor’s degree

Job description

Buffalo Wild Wings - Fralich, Inc. in Spokane, WA is seeking a Mid-Senior level restaurant leader to oversee daily operations in a high-volume, full-service setting. You will manage guest experience, supervise staff, and drive top performance in service quality and efficiency.

Requirements include 2+ years of restaurant management experience, scheduling, inventory, cost control, and team development. A restaurant management coursework or bachelor's degree is a plus.