KITCHEN MANAGER

Buffalo Wild Wings - Fralich, Inc.; Moscow (ID); On-site; USD 55,000 - 75,000; Full time

Job summary

Buffalo Wild Wings - Fralich, Inc. in Moscow, ID is seeking a Kitchen Manager to lead daily kitchen operations, ensure quality, and uphold food safety standards.

The role requires at least two years of restaurant management experience in a high-volume environment, strong scheduling, inventory control, and team development skills. A bachelor’s degree is a plus and growth opportunities are available.

Join a dedicated team in a fast-paced setting focused on delivering great guest experiences.

Qualifications

• Two or more years of restaurant management experience in high-volume settings.
• Experience with scheduling, inventory management, cost control, and team development.
• Bachelor's degree or relevant coursework is a plus.

Skills

Restaurant management

Scheduling

Inventory management

Cost control

Team development

Education

Bachelor's degree (preferred)

Job description

Join to apply for the KITCHEN MANAGER role at Buffalo Wild Wings - Fralich, Inc.

• Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant.
• Experience with scheduling, inventory management, cost control, and team development.
• Restaurant management coursework or a bachelor's degree is a plus.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants