KITCHEN MANAGER

Buffalo Wild Wings - Fralich, Inc.; Puyallup (WA); On-site; USD 60,000 - 75,000; Full time

Job summary

Buffalo Wild Wings - Fralich, Inc. seeks a mid-senior level restaurant manager for a full-time position in Washington. Lead daily operations, supervise staff, and ensure exceptional guest experiences in a fast-paced, full-service setting.

The ideal candidate has 2+ years of restaurant management experience with strong scheduling, inventory, cost control, and team development skills; a restaurant management coursework or a bachelor’s degree is a plus.

Qualifications

• Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant.
• Experience with scheduling, inventory management, cost control, and team development.
• Restaurant management coursework or a bachelor's degree is a plus.

Skills

Restaurant management experience

Scheduling

Inventory management

Cost control

Team development

Education

Bachelor's degree

Restaurant management coursework

Job description

• Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant.
• Experience with scheduling, inventory management, cost control, and team development.
• Restaurant management coursework or a bachelor's degree is a plus.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

Referrals increase your chances of interviewing at Buffalo Wild Wings - Fralich, Inc. by 2x