Senior Restaurant Equipment & Tech Engineer

Panda Restaurant Group

Rosemead (CA)

Hybrid

USD 90,000 - 126,000

Full time

3 days ago
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Benefits offered by this job

401K with company match
Medical, dental, and vision insurance
On-site fitness center
Discounts at Panda restaurants
Paid time off starting at 15 days + 7f
Education assistance

Job summary

Panda Restaurant Group is seeking a Senior Restaurant Development Engineer to lead research, design, and testing of new technology and equipment. You will optimize kitchen systems to improve quality, energy efficiency, and cost-effectiveness across Operations.

You will oversee projects with Vendors and cross-functional teams, review testing results, and mentor engineers. The role includes system-wide rollouts, field support, and close alignment with Facilities.

Qualifications

  • Bachelor's degree in Engineering required.
  • 5+ years of relevant work experience, preferably in a retail/hospitality environment.
  • Obtaining a valid Food Handler’s Card within 30 days of employment is a requirement of this position.

Responsibilities

  • Contributes to research, evaluation, and development of equipment and technologies to enhance quality, safety, energy efficiency, and cost-effectiveness across Operations.
  • Collaborates with cross-functional teams to oversee projects, timelines, and vendor relations.
  • Supports review of drawings and specifications to ensure alignment with design and standards.
  • Performs financial analysis and operational evaluations to guide project decisions.
  • Executes system-wide rollout for new equipment or small wares as assigned.
  • Responds to service requests and resolves equipment issues in coordination with Operations and Facilities.

Skills

Cross-functional collaboration
Vendor management
Financial analysis

Education

Bachelor's degree in Engineering

Job description

Panda Restaurant Group is seeking a Senior Restaurant Development Engineer to lead research, design, and testing of new technology and equipment. You will optimize kitchen systems to improve quality, energy efficiency, and cost-effectiveness across Operations.

You will oversee projects with Vendors and cross-functional teams, review testing results, and mentor engineers. The role includes system-wide rollouts, field support, and close alignment with Facilities.

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