Senior Quality & Food Safety Manager

Australia-Employment; Sanford (FL); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off and holidays

Retirement plan with company match

Professional development and career成长

Job summary

Jobot is seeking a Quality Manager in Sanford, FL to lead and oversee all quality assurance and food safety programs within our manufacturing operations. You will ensure products meet regulatory standards, customer expectations, and internal specs while driving continuous improvement and compliance.

The role reports to the operations leadership, requires a Bachelor’s in Food Science or related field, 5+ years in food manufacturing, and strong HACCP/GMP/GFSI knowledge.

Qualifications

• Bachelor’s degree in Food Science, Quality Assurance, or related field.
• 5+ years of quality management experience in food manufacturing.
• Strong knowledge of food safety standards (HACCP, GMP, GFSI schemes).
• Experience with audits, regulatory compliance, and documentation systems.
• Excellent problem-solving, leadership, and communication skills.
• Ability to work in a fast-paced manufacturing environment.

Responsibilities

• Develop, implement, and maintain quality management systems and food safety programs (e.g., HACCP, GMP, SQF/BRC).
• Ensure compliance with all applicable regulatory and industry standards.
• Lead internal and external audits, including regulatory inspections and customer audits.
• Manage quality control processes across production, including testing, inspection, and documentation.
• Investigate non-conformances and implement corrective and preventive actions (CAPA).
• Collaborate cross-functionally with production, R&D, and supply chain teams.
• Train and mentor staff on quality and food safety standards.
• Monitor key quality metrics and drive continuous improvement initiatives.

Job description

Jobot is seeking a Quality Manager in Sanford, FL to lead and oversee all quality assurance and food safety programs within our manufacturing operations. You will ensure products meet regulatory standards, customer expectations, and internal specs while driving continuous improvement and compliance.

The role reports to the operations leadership, requires a Bachelor’s in Food Science or related field, 5+ years in food manufacturing, and strong HACCP/GMP/GFSI knowledge.