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Senior Quality Assurance Manager

Bakery Barn, LLC

Charleroi (Washington County)

On-site

USD 93,000 - 191,000

Full time

Yesterday
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Job summary

A leading company in baked goods is seeking a Senior Quality Assurance Manager to oversee food safety and quality management systems. The role involves leading the QA team, ensuring compliance with industry standards, and collaborating across departments to enhance product quality. Ideal candidates will have significant experience in food manufacturing and a proactive approach to quality assurance.

Benefits

Competitive salary and bonus opportunity
Company-provided life/disability insurance
Paid Time Off (PTO)
401(k) with employer match
Flexible Spending Account options
Employee Assistance Program (EAP)

Qualifications

  • 5–7+ years of Quality Assurance experience in food manufacturing.
  • At least 3 years in a management or leadership role.

Responsibilities

  • Lead the QA team, providing direction and support.
  • Ensure compliance with GFSI standards and manage quality programs.
  • Collaborate cross-functionally to drive quality initiatives.

Skills

Interpersonal Skills
Leadership
Communication

Education

Bachelor’s degree in Food Science
Bachelor’s degree in Biology

Tools

HACCP
SQF
GMP

Job description

4 days ago Be among the first 25 applicants

Bakery Barn, a leader in innovative, high-quality baked goods, is dedicated to delighting our customers and health conscientious consumers with delicious treats. Equally committed to fostering employee well-being and professional growth, we are seeking a motivatedSeniorQuality Assurance Managerto join our dynamic team and lead our food safety and quality initiatives

Position Overview

TheSenior Quality Assurance Manageris responsible for overseeing the facility’s Food Safety and Quality Management Systems, leading the QA department, and serving as the primary contact for audits, certifications, and risk management. The ideal candidate will be proactive, highly organized, and capable of guiding the business through industry standards, evolving regulatory requirements, and internal quality expectations.

Job Responsibilities

  • Lead the QA team, providing direction, support, and oversight of daily quality operations
  • Serve as SQF Practitioner and ensure compliance with GFSI standards, third-party audits, and customer requirements
  • Manage and continuously improve programs related to HACCP, FSMA, sanitation, allergen control, and environmental monitoring
  • Guide root cause analysis, corrective actions, and change control for product quality and food safety issues
  • Oversee incoming ingredient and packaging inspections, labeling verification, and finished product conformance
  • Support internal audits, regulatory inspections, and R&D trials with a focus on process validation and improvement
  • Collaborate cross-functionally with Production, Sanitation, Maintenance, and Purchasing to drive quality initiatives
  • Monitor key quality metrics and report trends to senior leadership, ensuring transparency and accountability

Requirements:

  • Bachelor’s degree in Food Science, Biology, or a related discipline.
  • 5–7+ years of Quality Assurance experience in food manufacturing, with at least 3 years in a management or leadership role.
  • Proficient in FDA/USDA regulations, SQF, HACCP, and GMP compliance.
  • Strong interpersonal skills, with the ability to influence cross-functional teams and foster a culture of quality.
  • Experience managing change control and continuous improvement within QA systems.
  • Ability to communicate risk, food safety issues, and QA performance metrics to leadership.

Preferred Certifications:

  • HACCP Certification
  • PCQI (Preventive Controls Qualified Individual) Certification
  • SQF Practitioner Certification (or experience working in an SQF-certified facility)
  • Lean Six Sigma or Quality Management certifications

Why Join Us?

  • Competitive salary and bonus opportunity
  • Company-provided and voluntary life/disability insurance
  • Paid Time Off (PTO) and paid holidays
  • 401(k) with employer match
  • Flexible Spending Account options
  • Employee Assistance Program (EAP)

Bakery Barn is an equal opportunity employer and encourages individuals from all backgrounds to apply. We value diversity and inclusion in our workforce. If you are an experienced QA leader passionate about food safety, operational excellence, and team development, we’d love to hear from you.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Quality Assurance
  • Industries
    Wellness and Fitness Services

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