Senior Proteins Buyer – Beef & Pork

Performance Foodservice

Oakwood (GA)

On-site

USD 60,000 - 85,000

Full time

6 days ago
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Benefits offered by this job

Day 1 Health & Wellness Benefits
Employee Stock Purchase Plan
401K Employer Matching
Education Assistance
Paid Time Off

Job summary

Performance Foodservice seeks a Center of the Plate Buyer at a Senior Buyer level to procure proteins, including beef and pork, with transfer of experience from any fresh protein. The role requires a minimum of 2 years buying experience, urgency, and meticulous attention to detail, handling fresh and frozen beef, pork, lamb/veal, and related commodities.

This position collaborates with the sales team, reviews perishable items daily, places POs by vendor lead times, and monitors supply/demand and

Qualifications

  • High School Diploma or Equivalent.
  • 2-4 years Procurement, warehouse and / or administrative experience in related area.
  • Ability to work with urgency and maintain attention to detail.
  • Collaborative approach with sales team.

Responsibilities

  • Select vendors based on continuous supply, overall service level, market responsiveness, and product quality.
  • Maintain relationships with vendors by resolving invoicing, product, or delivery issues to ensure service quality.
  • Negotiate prices and quantities ordered based on customer orders, EOQ, promotions, and market conditions.
  • Negotiate long-term contracts based on supply continuity and market needs.
  • Support distribution centers for emergencies with product and delivery on an expedient basis.
  • Provide product and pricing information to the sales force and advise on pricing strategies.

Skills

Interpersonal communication
Attention to detail
Urgency management
Collaboration with sales team

Education

High School Diploma or Equivalent

Job description

Performance Foodservice seeks a Center of the Plate Buyer at a Senior Buyer level to procure proteins, including beef and pork, with transfer of experience from any fresh protein. The role requires a minimum of 2 years buying experience, urgency, and meticulous attention to detail, handling fresh and frozen beef, pork, lamb/veal, and related commodities.

This position collaborates with the sales team, reviews perishable items daily, places POs by vendor lead times, and monitors supply/demand and

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