Meat Buyer (COP)

The Judge Group, INC.; Gainesville (GA); Sur place; USD 90 000 - 110 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision

Excellent matching 401(k)

Robust insurance + wellness programs

Additional employee perks

Résumé du poste

The Judge Group seeks a Gainesville-based buyer for fresh proteins such as beef, pork, and veal to secure supply in a fast‑moving market. You’ll negotiate with packers, manage inventory, and keep customers stocked with core proteins.

Role emphasizes margin protection, cross‑functional collaboration, and timely fulfillment within a national network. Strong market insight and vendor relations are essential.

Qualifications

• Experience purchasing fresh commodities such as beef, pork, lamb, veal.
• Strong negotiation, communication, and vendor-management skills.
• Ability to analyze market trends and make informed decisions.
• Organized, detail-oriented, and able to manage multiple priorities.

Responsabilités

• Purchase fresh beef, pork, lamb, and veal based on demand and market conditions.
• Negotiate pricing, quantities, freight, and long‑term agreements.
• Select suppliers based on reliability, quality, and value.
• Maintain strong in‑stock levels and respond to urgent sourcing needs.
• Support special orders and ensure timely fulfillment.
• Provide product and pricing info to sales; recommend pricing structures.
• Collaborate with operations, category management, and finance.
• Perform additional duties to support departmental goals.

Connaissances

2+ years purchasing

Negotiation

Vendor management

Market analysis

Attention to detail

Formation

High School Diploma/GED

Bachelor’s degree preferred

Description du poste

Fortune 500–level food distributor

If you’re a fresh‑protein buyer who thrives in a fast‑moving market — boxed beef, pork, ground beef, patties, cut steaks, lamb, veal — this role puts you at the center of one of the most margin‑critical categories in food distribution. You’ll negotiate directly with packers, secure supply, manage inventory, and keep customers stocked with the products they rely on every day.

Compensation & Benefits

• Up to $100K total compensation in year one
• Fortune 500–level benefits:
  • Medical, dental, vision
  • Excellent matching 401(k)
  • Robust insurance + wellness programs
  • Additional employee perks
• Real career progression across a national network

Key Responsibilities

• Purchase fresh beef, pork, lamb, and veal based on demand and market conditions
• Negotiate pricing, quantities, freight, and long‑term agreements
• Select suppliers based on reliability, quality, and value
• Maintain strong in‑stock levels and respond to urgent sourcing needs
• Support special orders and ensure timely fulfillment
• Provide product and pricing info to sales; recommend pricing structures
• Collaborate with operations, category management, and finance
• Perform additional duties to support departmental goals

Required Qualifications

• High School Diploma/GED (Bachelor’s preferred)
• 2+ years purchasing fresh commodities — boxed beef, pork, ground beef, patties, cut steaks, lamb/veal (required)
• Background in wholesale food, retail food, foodservice distribution, or multi‑unit restaurant purchasing
• Strong negotiation, communication, and vendor‑management skills
• Ability to analyze market trends and make informed decisions
• Organized, detail‑oriented, and able to manage multiple priorities

Why This Role Matters

Fresh protein is fast‑moving, high‑stakes, and margin‑critical — and you’ll be the one steering it. If you want a role where your expertise directly impacts cost, service levels, and customer satisfaction, Gainesville is the place to make your mark.

Hashtags

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