Senior Production Lead — Efficiency & Safety

Pacific Seafood; Dallas (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Employee assistance program

Product discount

Job summary

Pacific Seafood is seeking a Production Manager to lead the Distribution-Plant operations in Dallas. You will oversee production to achieve optimal recoveries, drive efficiency, manage inventory, and ensure safety and quality standards are met.

The role emphasizes team leadership, shift planning, and cross-functional communication in a fast-paced seafood processing environment. A high school diploma and extensive related experience are required, with knowledge of HACCP/SSOP preferred.

Qualifications

• High school diploma or GED.
• Minimum eight years of related experience and/or training.
• Preferred HACCP, SSOP, and COOL Act knowledge.
• Knowledge of Word, Excel, AS400 and APC.

Responsibilities

• Production management and efficiency: manage productions to achieve optimum recoveries and labor goals.
• Team leadership and communication: manage production team metrics, ensure coverage and communicate with leads.
• Administrative duties: track products using the AS400 system, forecast processing needs, develop shift assignments.
• Safety advocacy: maintain team safety, report issues urgently, ensure proper icing and rotation of products.

Education

High school diploma or GED

Proficient knowledge of Word, Excel, and APC

Experience with HACCP, SSOP, and COOL Act

Knowledge of Word, Excel, AS400 and APC

Tools

APC

AS400

Excel

Word

Job description

Pacific Seafood is seeking a Production Manager to lead the Distribution-Plant operations in Dallas. You will oversee production to achieve optimal recoveries, drive efficiency, manage inventory, and ensure safety and quality standards are met.

The role emphasizes team leadership, shift planning, and cross-functional communication in a fast-paced seafood processing environment. A high school diploma and extensive related experience are required, with knowledge of HACCP/SSOP preferred.