Senior Process Engineer - Food Production

jobbot; Fort Wayne (IN); On-site; USD 70,000 - 95,000; Full time

Job summary

Join a leading specialty contractor as a Process Engineer, where you will leverage your expertise in design and project management within the Food and Beverage industry. This role emphasizes quality services and productivity, ensuring client satisfaction through precise communication of project requirements. You will be instrumental in specifying equipment and developing installation methods that meet high standards. Embrace the opportunity to grow professionally in an inclusive environment that values diversity and innovation. If you're ready to make a significant impact in your field, this position is for you.

Qualifications

• 5+ years of experience in design and project management in the Food and Beverage industry.
• Strong background in specifying equipment and creating RFQ documents.

Responsibilities

• Specify equipment and create schedules for project inquiries.
• Develop project installation requirements and communicate scope of work.

Skills

Project Management

Design Engineering

Food Process Engineering

Mechanical Engineering

Education

Bachelor’s degree in Chemical Engineering

Bachelor’s degree in Food Science Technology

Bachelor’s degree in Agricultural Engineering

Bachelor’s degree in Mechanical Engineering

Bachelor’s degree in Food Process Engineering

Job description

Job Description

We are one of the largest specialty contractors in the industry and the only one with all eight (Mechanical, Electrical, Process, Automation, Refrigeration, HVAC, Plumbing, and Fire Protection) design and installation capabilities in-house.

We recognize people as our most important resource, and it is our mission to produce the industry’s highest level of quality services and productivity on every project to develop repeat customers, maximize return on investment, and provide professional growth opportunities for our team.

Position: Process Engineer

Requirements:

• Bachelor’s degree in Chemical Engineering, Food Science Technology, Agricultural, Mechanical, or Food Process Engineering.
• 5+ years of experience in design and project management within the Food and Beverage industry (e.g., breweries, bottlers, dairies, confectionery producers).

Responsibilities include:

1. Specifying equipment, creating schedules, and assembling RFQ documents to enable quick and accurate responses to inquiries.
2. Developing project installation requirements, including materials of construction and installation methods, to clearly communicate scope of work and quality standards to clients, estimating teams, and field staff.

We are an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity. All qualified candidates will receive consideration without regard to race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by law.

Background checks may be performed with your authorization, and qualified candidates with criminal histories will be considered in accordance with applicable laws, including local Fair Chance initiatives.