Senior Process Engineer – Beverage & Dairy Systems (Travel)

GEA Group

Minnesota

On-site

USD 85,000 - 120,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, and vision coverage
12 paid holidays and 136 hours PTO
401(k) with employer match
Tuition reimbursement
Wellness incentive program
Employee Assistance Program
Flexible Health Savings and Spending

Job summary

GEA Group in Oakdale, MN is seeking a mid-senior Process Engineer to support design, commissioning, and optimization of liquid, fermentation, and filling systems for beverage, food, and dairy applications. The role focuses on equipment configurations, process flows, PFDs/P&IDs, and ensuring compliance with GEA standards and customer objectives.

Candidates typically have 2–10+ years of relevant experience, a bachelor’s degree in Chemical/Mechanical Engineering or related field, and strong

Qualifications

  • Bachelor degree in Chemical Engineering, Mechanical Engineering, Food Technology, or similar related degree.
  • 2+ to 10+ years of related industry experience.
  • Processing experience in the food, dairy, or beverage industry preferred.
  • Must possess strong analytical and problem-solving skills.

Responsibilities

  • Participate in project phases from initial customer meetings through pre-award sales support, cost estimation, proposal generation, engineering, commissioning, and optimization.
  • Develop process & functional descriptions of operation and lead FAT tests.
  • Plan and implement test procedures and commissioning plans.
  • Provide technical support through troubleshooting to resolve equipment/system performance issues.

Skills

Analytical skills
Problem-solving
Interpersonal skills
Time management
Attention to detail

Education

Bachelor degree in Chemical Engineering, Mechanical Engineering, Food Technology, or related field

Job description

GEA Group in Oakdale, MN is seeking a mid-senior Process Engineer to support design, commissioning, and optimization of liquid, fermentation, and filling systems for beverage, food, and dairy applications. The role focuses on equipment configurations, process flows, PFDs/P&IDs, and ensuring compliance with GEA standards and customer objectives.

Candidates typically have 2–10+ years of relevant experience, a bachelor’s degree in Chemical/Mechanical Engineering or related field, and strong

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