Senior Plant Manager - Poultry Ops & Quality

Tyson Foods; Monroe (NC); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Tyson Foods, Monroe Plant in Monroe, NC, is seeking a Plant Manager III to oversee three production shifts and multiple plant functions including maintenance, safety, sanitation, scheduling, quality, and process improvement.

The role requires strong leadership with a focus on cost and performance analysis, and experience in the poultry/food processing industry is preferred. Relocation offers may be provided.

Qualifications

• Bachelor's degree or equivalent, typically acquired through four years of college-level study in a general professional or technical field.
• Eight (8) or more years of progressive leadership experience required.
• Experience in the poultry industry or the food processing industry preferred.

Responsibilities

• Direct and oversee all functional areas of a poultry processing plant.
• Ensure the efficient operation of three production shifts, including maintenance, safety, shipping and receiving, sanitation, scheduling, quality and process improvement.
• Motivate managers to provide guidance and development programs to enhance employee skills and performance.
• Resolve issues related to the quality of incoming and outgoing goods.
• Analyze cost and performance data to identify opportunities for operational improvement.
• Compile and present monthly expense and efficiency reports.
• Promote and communicate the principles of Total Quality Management (TQM) throughout the facility.
• Obtain approval for and execute all plant capital improvement projects.
• Facilitate Talent Mapping and Succession Planning programs.
• Support employee retention initiatives.
• Maintain accountability for food safety, food quality, and product legality.

Skills

Leadership

Operations management

Excellent communication

Education

Bachelor's degree or equivalent

Tools

SAP

Microsoft Office

Job description

Tyson Foods, Monroe Plant in Monroe, NC, is seeking a Plant Manager III to oversee three production shifts and multiple plant functions including maintenance, safety, sanitation, scheduling, quality, and process improvement.

The role requires strong leadership with a focus on cost and performance analysis, and experience in the poultry/food processing industry is preferred. Relocation offers may be provided.