Senior Pediatric Nutrition Care Manager

Johns Hopkins All Children's Hospital; Saint Petersburg (FL); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Free parking

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Savings Plan w/employer-con

Paid Time off & Paid holidays

Tuition assistance benefits

Health and wellness programs

Job summary

Johns Hopkins All Children’s Hospital in St. Petersburg, FL seeks a Manager for Nutrition Care to lead infant and pediatric feeding services, collaborate with leadership, and ensure safe, evidence-based nutrition care.

The role directs lab operations, develops staff training, manages staffing within budget, and drives QAPI initiatives while maintaining compliance and high-quality patient care. Requires RD credential and significant experience.

Qualifications

• Bachelor's degree in nutrition, dietetics, or related field.
• RD credential and LDN licensure.
• 7+ years of healthcare or nutrition services experience.
• Strong communication, confidentiality, tact and diplomacy.
• RD licensure and certifications upon hire: ANHI Milk and Formula Technician Training, Academy of Nutrition and Dietetics Human Milk and Formula Technician Training.

Responsibilities

• Collaborate with leadership to promote safe, effective infant and pediatric feedings.
• Direct supervision of Lab operations.
• Develop, implement and evaluate technician training and competency.
• Maintain staffing levels and monitor productivity within budget.
• Manage inventory and formulary within budget constraints.
• Ensure adherence to policies, procedures and regulatory compliance.
• Perform audits and monitor QAPI plans and issues.
• Serve as SME for electronic milk management systems.
• Lead HR activities: recruiting, orientation, training, scheduling, coaching, and discipline.
• Communicate job expectations and conduct performance reviews.
• Manage payroll records and costs.

Skills

Staff supervision

HR management

Budgeting

Quality improvement (QAPI)

Communication skills

Education

Bachelor's Degree in nutrition or dietetics

Registered Dietitian (RD) credential

Licensed Dietitian-Nutritionist (LDN)

Job description

Johns Hopkins All Children’s Hospital in St. Petersburg, FL seeks a Manager for Nutrition Care to lead infant and pediatric feeding services, collaborate with leadership, and ensure safe, evidence-based nutrition care.

The role directs lab operations, develops staff training, manages staffing within budget, and drives QAPI initiatives while maintaining compliance and high-quality patient care. Requires RD credential and significant experience.