Registered Dietitian - PICU

Johns Hopkins All Children's Hospital; Saint Petersburg (FL); Vor Ort; USD 46.000 - 74.000; Vollzeit

Zusammenfassung

Johns Hopkins All Children's Hospital in Saint Petersburg, FL seeks a PICU Registered Dietitian to provide evidence-based nutrition care and education. The role covers the PICU with possible outreach to other units as needed.

Requirements include a Bachelor's degree, Florida licensure, and RDN eligibility/recertification; ICU or nutrition support experience is preferred. Salary range is provided and the hospital emphasizes equity and inclusion.

Qualifikationen

• 1 year of clinical setting experience preferred
• Dietetics/Nutritionist licensure in the State of Florida

Aufgaben

• Utilizes the NCP to provide nutrition care and assessments, and implements plans of care
• Works with the healthcare team to promote wellness and intervene in illness
• Provides nutrition education tailored to patient age and needs and documents in EMR

Kenntnisse

Outreach travel

Ausbildung

Bachelor's degree from an accredited college or university

Master’s degree if RDN after Jan 2024

Jobbeschreibung

Requisition #:682615 Location:Johns Hopkins All Children's Hospital, St. Petersburg, FL 33701 Category:Dietitian Schedule:Day Shift Employment Type:Full Time

The PICU Registered Dietitian provides evidence-based patient care directly and indirectly in the roles of nutrition educator and consultant within a specialty area. Practices within Academy of Nutrition and Dietetics Standards of Professional Practice and Performance in the application of the nutrition care process (NCP) and theory within a specialty area.

This position will serve in the PICU, serving primarily that population with coverage to other units as needed.

Qualifications

• Bachelor's degree from an accredited college or university
• Individuals earning the RDN credential after January 2024 must hold a Master’s Degree
• Registered Dietitian/Nutritionist by the Commission on Dietetic Registration, Academy of Nutrition and Dietetics
• Dietetics/Nutritionist Licensure in the State of Florida
• 1 year of experience in a clinical setting preferred
• Nutrition Support and/or ICU experience, CNSC or CSPCC preferred
• Ability to travel to outreach locations for some patient assignments

Essential Functions

• Utilizes the NCP to provide nutrition care, nutrition assessments and implements nutrition plans of care based on evidence-based practice and patient's goals of care
• Works collaboratively with the healthcare team to promote patient/client wellness, health maintenance, and/or intervene in acute or chronic illness.
• Provides nutrition-related education tailored to the patients age, language, and understanding and documents plan in the Electronic Medical Record (EMR) using the Academy of Nutrition and Dietetics' standardized NCP language.
• Uses resources and shares nutrition information with various audiences, which may include presentations, publications, media, social media, and community outreach opportunities.

Salary Range: Minimum 33.70/hour - Maximum 53.93/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.