Senior Pastry & Dough Production Lead

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Graton Resort & Casino is seeking a experienced Pasty Sous Chef to manage daily operations at SOCO Dough Co. This role involves preparing high-quality pastry items, maintaining food safety standards, and ensuring recipe execution. The ideal candidate will have extensive experience in baking and pastry techniques, strong leadership skills, and a commitment to quality.

Responsibilities include overseeing dough production, coordinating menu items, and managing inventory. The position offers an opportunity to create innovative recipes that align with the company's brand.

Qualifications

• Minimum of five (5) years of pastry/bakery/dough experience required.
• Demonstrated proficiency with all required baking and pastry techniques.
• Ability to manage daily bakery operations and coordinate food production.

Responsibilities

• Prepare and cook high-quality dishes following standardized recipes.
• Maintain consistency in taste, quality, and appearance.
• Enforce safety and sanitation standards in the kitchen.

Skills

Effective communication

Baking and pastry techniques

Inventory management

Food safety and sanitation

Tools

Kitchen equipment

Job description

Graton Resort & Casino is seeking a experienced Pasty Sous Chef to manage daily operations at SOCO Dough Co. This role involves preparing high-quality pastry items, maintaining food safety standards, and ensuring recipe execution. The ideal candidate will have extensive experience in baking and pastry techniques, strong leadership skills, and a commitment to quality.

Responsibilities include overseeing dough production, coordinating menu items, and managing inventory. The position offers an opportunity to create innovative recipes that align with the company's brand.